Sprouted Lentil Frittata 

I sprouted some lentils last week, and this weekend they were ready to use.  In the past I’ve used sprouted lentils in stews or stir fries, but this time I went with a frittata.   Ingredients: 1 Tbsp. butter 1 large onion, diced 1 3/4 cups sprouted brown lentils Salt and pepper One dozen eggs 1/2 […]

I Added Meat

Today was a nice lazy day at home baking, slow cooking, and crafting. I had a turkey BLT for breakfast, 12 Points Plus. And a Kind bar in late morning, 6 Points Plus. I saw instructions for these cute cookies on the Pilsbury web site weeks ago and knew that I wanted to make them […]